Pizza is definitely my favourite choice of takeaway. But to be honest you can’t really go wrong with what is basically bread topped with cheese. However the sad reality is it isn’t the healthiest of food choices and should probably be enjoyed a little less regular then I would like, hence this recipe creation.
With only three ingredients not only is this recipe healthier its also far less time consuming then your traditional pizza dough. So, here is your go to pizza dough recipe!
Yields: 1 medium pizza
60g wholemeal flour
60 g plain white flour
120g plain natural yoghurt
Pre-heat the oven to 180°c. You can mix the ingredients two ways. Either place all the ingredients in a machine mixer with a dough hook and leave until combined. Or, combine the two flours on a work surface and create a well in the middle for the yoghurt and begin to work together until the dough comes together and forms a ball. Then simply create whatever shaped pizza you would like, add your toppings (I chose low fat cheese & olives) and bake for 15-20 mins at 180°c. Chop into slices and dig in!