This chocolate banana bread recipe is my new fave, although everyone in my family has had enough banana bread now to last them a life time! ;). Its such a versatile recipe which you can make your own by adding different spices, chopped dried fruit, nuts or maybe even a little naughtier and adding some chocolate chips :O.

INGREDIENTS

100G Oat Flour
100G Wholewheat Flour
3-4 Medium Sized Ripe Banana’s
150Ml Milk
2 Tbsp Maple Syrup/Honey
1 Tsp Baking Soda
1/2 Tsp Baking Powder
1/2 Tsp Cinnammon
15G Cocoa Powder
2 Tsp Vanilla Extract
Pinch of Salt

METHOD

Don’t worry, its suuuuper easy to make. Add all the dry ingredients into a bowl (excluding the cocoa powder), and add all the wet ingredients into a separate bowl. Next, combine the wet ingredients with the dry and throughly stir. Once everything is combined, spoon out half the mixture into a bowl and add/mix in the cocoa powder. Finally add the cocoa mixture to the original mixture swirling with a knife to give a marbled effect. Spoon into a lined loaf tin and bake at 180°C/350f for 40-45 minutes or until a toothpick comes out clean. Remove from the oven and allow to cool. I like to eat mine with a thick spread of peanut butter, but just on its own is amazing!! 🙂

Enjoy! 🙂